b'Best of Food & Drinkinnovative spanish &mediterranean cuisineReservations: 203.780.8925 or onlineMonThu 59:30 pm; Fri&Sat 510 pm;closed Sunseasonal three-course menu$39 , available MonFri, & 56 pm SatParking validation (Temple orCrown St. garage with $40+ check)39 High Street, New Haven, Connecticutoleanewhaven.com 203.780.8925@oleanewhaven on Instagram& FacebookFor Food ConnoisseursZincSteve Ciuccolo/Market New Havenkala BEST OF FOOD & DRINK FARMS, WINERIES & BREWERIESWhile Greater New Haven celebrates itsAt Bishops Orchards in Guilford (family-diversity with global cuisine, our international fameowned since 1871), the pick-your-own season starts comes from two staples: pizza and the hamburgerwith strawberries and peters out with Halloween sandwich. The time-honored big three of Pepes,pumpkins, but the orchard attracts year-round Sallys and Modern have been joined by BAR,visitors who come to taste Bishops fruit wines. Da Legna and Zuppardis as local favorites. InAlmost every town in the region offers at least one a globally-inspired fact, there isnt a town in the region where youfarmers market each summer so you can pick up cant find delicious pizza. For those who have neverlocally grown produce.neighborhood bistro had New Haven-style pizza, be prepared for a veryParadise Hills Vineyard & Winery is thin, slightly charred crust. And depending on themore than a winery, its a destination. Set in the Reservations: 203.889.2275 or online restaurant, mozzarella is sometimes considered acountryside of Wallingford, this romantic setting is Kitchen: MonThu 59:30 pm; separate topping. For less traditional tastes, try thethe perfect place to settle in with friends for a glass white clam pizza at Pepes or the mashed potatoof fine wine. Less than a mile away is Gouveia Fri&Sat 510 pm; closed Sun pie at BAR. Vineyard & Winery, in a beautiful setting of 140 Bar opens at 4, MonSat Recognized by the Library of Congress as theacres. birthplace of the hamburger sandwich, Louis Craft brew is the focus of the Thimble Island $29 prix fixe menu, MonThurs Lunch is not your typical hamburger joint. HereBrewery. With four staple products, as well as tradition, dating back to 1895, rules. The burgersnumerous seasonal and specialty products, its 1995 Whitney Avenue, (corner of Skiff), are a proprietary blend of meats, cooked to orderworth checking out. Another member of Branfords North Haven, Connecticut in the original cast-iron grills and served on toast.brew scene not to miss is Stony Creek Brewing kalabistro.com 203.889.2275 Condiments are not on the menu and toppingswith a stunning water view. Both breweries offer are limited to cheese, tomatoes and onions.weekend tours. If you want to experience more, This authentic foray into culinary history is worthwithout the hassle of driving, Connecticut Beer @kalabistro on Instagram & Facebook forsaking some garnishes. Tours offers both public and private tours. 17'